Original Menue from the Biglari Café in Saint Tropez (2019)
AND a Steak'n Shake seasoning (2016).
This one deserves an looong article. The Sadar story is just one of a kind. Having his own cafe in Saint Tropez is so insane on many levels.. And we do have the menue :-D
"Dear Readers, unfortunately it's time consuming to write down all those stories. We look for help writing this posts! Let's dive into history, examine strategic errors, and unearth lessons we can learn from them. If you like to contribute: we eagerly anticipate your posts!" (DM via Twitter: https://twitter.com/mathias09102275)
Somebody to write down the whole Air Berlin story (ongoing!)
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